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  • 588 Rio Grande Ave.
  • Wildwood, NJ 08260
  • (609) 522-4189
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  • 588 Rio Grande Ave.
  • Wildwood, NJ 08260
  • (609) 522-4189
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HOURS
OPEN 11:30 DAILY
  • Children's Menu
  • Day Menu
  • Evening Menu
  • Dessert Menu

Evening Menu

Appetizers

  • CLAMS ON THE HALF SHELL13.00

    1/2 Dozen Virginia top neck clams served with cocktail sauce and a lemon wedge

  • OYSTERS ON THE HALF SHELL15.00

    1/2 Dozen Delaware Bay oysters served with cocktail sauce and a lemon wedge

  • AHI TUNA15.00

    Thinly sliced rare blackened tuna with pickled ginger on a bed of marinated cucumber drizzled with a wasabi sauce

  • PEEL & EAT SHRIMP16.00

    One pound shrimp served cold, seasoned with Urie's homemade crab seasoning and cocktail sauce

  • DILL PICKLE CHIPS12.00

    Fried pickle chips served with a tangy dill dipping sauce

  • BATTER DIPPED MOZZARELLA STICKS12.00

    Served with homemade marinara sauce

  • STEAMED CLAMS16.00

    One pound of clams steamed with garlic, lemon and white wine sauce

  • STEAMED MUSSELS16.00

    One pound of mussels served in our homemade marinara sauce

  • CHICKEN TENDERS13.00

    Served with a choice of BBQ or honey mustard sauce

  • BUFFALO TENDERS15.00

    Buffalo sauce, bleu cheese and celery

  • FRIED ONION PETALS13.00

    Served with Texas Petal Sauce

  • URIE'S FAMOUS CRAB BALLS15.00

    Individual smaller version of our crab cake served with remoulade sauce

  • SHRIMP LEJON15.00

    Bacon wrapped shrimp with a hint of horseradish served with a dijon mustard sauce

  • BURRATA15.00

    Fresh mozzarella ball with a creamy center served with fresh berries, toast points and drizzled with a balsamic glaze

Soups & Salads

  • NEW ENGLAND CLAM CHOWDER

    Cup 6.00
    Bowl 8.00

  • SPICY CRAB VEGETABLE

    Cup 6.00
    Bowl 8.00

  • SUMMERTIME SALAD17.00

    Mixed greens with grilled chicken, mandarin oranges, strawberries, pineapple, avocado, red onion and feta cheese with a raspberry vinaigrette dressing

  • BLACKENED TUNA SALAD17.00

    Ahi tuna on mixed greens with tomato, cucumber, carrots, red onion and crumbled bleu cheese served with a cucumber wasabi dressing

  • THE WEDGE15.00

    Fresh iceberg wedge topped with fresh crumbled bleu cheese, bacon and tomato served with a bleu cheese dressing

  • CAESAR SALAD10.00

    Crisp romaine, parmesan cheese and herbed croutons tossed in our Caesar dressing

  • Add

    6 oz Grilled Chicken 5.00 or (4) Chilled Shrimp 7.00>

Burgers

  • All Burgers Are 8 Oz Angus Beef

    Served on a kaiser roll with lettuce and tomato, french fries and cole slaw

  • CHEESEBURGER14.00

  • BACON CHEESEBURGER16.00

    With applewood smoked bacon and American cheese

  • BLEU CHEESE BACON BURGER16.00

    Fresh crumbled bleu cheese with applewood smoked bacon

  • PEPPERJACK MUSHROOM BURGER16.00

    Sauteed mushrooms and garlic topped with pepper jack cheese

  • SHRIMP SALAD18.00

    Top your burger with our fresh homemade shrimp salad

  • CRAB BALL18.00

    A burger topped with Uries Famous crab balls

Sandwiches

  • All Sandwiches served with Chips and a Pickle

    Add Cheese To Any Sandwich 2.00
    Upgrade To French Fries 3.00

  • SHRIMP SALAD13.00

    Large shrimp pieces mixed with celery and seasoned mayo on a brioche bun with lettuce and tomato

  • CHICKEN SALAD12.00

    Fresh diced chicken with celery and seasoned mayo on a brioche bun with lettuce and tomato

  • URIE'S KICKIN CHICKEN15.00

    Fried chicken cutlet with our hot sauce served on a long roll with pepper jack, lettuce, tomato and jalapeno mayo

  • PRIME RIB DIP18.00

    Thinly sliced prime rib of beef with provolone cheese served with a side of au jus and horseradish sauce on a kaiser roll

  • PULLED PORK17.00

    Slow roasted North Carolina style with sauteed spinach and provolone on a kaiser roll

  • GRILLED CHICKEN/BACON/CHEESE15.00

    Served with American cheese, lettuce and tomato on a kaiser roll

  • FRIED FLOUNDER SANDWICH14.00

    6 oz filet of fresh Jersey flounder on a kaiser roll

  • SHRIMP PO BOY15.00

    Fried shrimp, lettuce, tomato, jalapeno mayo on a long roll

  • FISH TACOS (3)17.00

    Fresh fried cod served with a sweet chili cabbage and pico de gallo, drizzled with a dill sauce

  • OYSTER PO BOY16.00

    Tender fried oysters with lettuce, tomato and jalapeno mayo on a long roll

  • CRAB CAKE18.00

    Fried or broiled, lettuce, tomato on brioche bun with side of remoulade

Platters - Seafood

  • All Platters Served With French Fries and Cole Slaw

    Not offered on Platters Served with Pasta

  • FRIED OYSTERS26.00

    Hand breaded select oysters served with cajun tartar sauce

  • BROILED MAHI MAHI26.00

    Served with garlic and herb butter

  • FRIED LOCAL SCALLOPS33.00

    Jersey day boat scallops served with cocktail or tartar sauce

  • GRILLED AHI TUNA28.00

    Served medium rare with garlic and herb butter

  • STUFFED LOBSTER TAIL38.00

    A broiled Canadian cold water tail topped with our crab roux and served with melted butter

  • CRAB CAKES32.00

    Urie's traditional crab cakes (2) served with Texas Petal Sauce

  • FRIED SHRIMP25.00

    Jumbo Gulf shrimp served with cocktail sauce

  • FRIED FLOUNDER26.00

    Fresh Jersey flounder lightly breaded and fried golden brown

  • SEAFOOD ALFREDO38.00

    A lobster tail, shrimp and scallops over penne

  • FRIED SEAFOOD COMBO35.00

    Shrimp, scallops, flounder and mini crab cakes served with cocktail and tartar sauce

  • FRIED LOBSTER TAIL30.00

    6 Oz Canadian tail with a side of garlic tarragon butter

Platters - Meats

  • BBQ RIBS30.00

    One pound slow roasted with Uries BBQ sauce

  • CHICKEN PARM24.00

    Served with penne and homemade marinara

  • PRIME RIB35.00

    Queen Cut served with Au Jus
    (King Cut Add 5.00)
    Add: A Crab Cake 15.00 | Lobster Tail 25.00 Shrimp 12.00

  • CHICKEN ALFREDO28.00

    Grilled served over penne

  • 12oz NY Strip STEAK36.00

    Cooked to Order
    Add: A Crab Cake 15.00 | Lobster Tail 25.00

Steam Pots

  • All Steam Pots Served With Red Skin Potato, Corn On The Cob And Drawn Butter

  • WHOLE 1 1/4 LB LOBSTER40.00

    Steamed Canadian Cold Water

  • NEW ENGLAND BAKE60.00

    1 1/4 LB Whole Lobster, 1 Pound Steamed Clams, 1 Pound Steamed Mussels

  • CRAB BAKE75.00

    1/2 Pound Snow, 1/2 Pound Dungeness, (3) Maryland Blue

  • URIE'S BAKE80.00

    1 1/4 lb. Whole Lobster, 1/2 Pound Snow, 1/2 Pound Dungeness

Sides

  • SIDE SALAD3.00

  • SIDE CAESAR4.00

  • FRENCH FRIES5.00

  • MAC N CHEESE5.00

  • COLE SLAW5.00

  • CORN ON THE COBB4.00

  • CUCUMBER SALAD5.00

  • PENNE WITH MARINARA6.00

Crabs, Crabs, Crabs

  • DUNGENESS CRAB55.00

    Full Pound

  • ALASKAN SNOW55.00

    Full Pound

  • Full Pound served with corn & potato

  • GARLIC CRABS

    Half Order (3) 25.00 Full Order (6) 40.00
    Maryland Blue Crabs Dipped in Urie's Special Garlic Sauce

  • Crab Prices Subject to Change

    with Drawn butter served Complete. No Sides.

  • MARYLAND BLUE CRABS

    Seasoned with Urie's Homemade Crab Spice
    Individual - Half Dozen - Full Dozen Market Price

  • DUNGENESS CRAB30.00

    Half Pound

  • ALASKAN SNOW30.00

    Half Pound

Items and pricing subject to change without notice.
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